I've always had a little bit of an obsession with cupcakes. Not only are they delishhh, they are too stinkin' cute!
I don't know what has gotten in to me lately, but I've been BAKING.. from scratch.
Shocking.. because if you know me at ALL, you know that I don't do baking. And if I do, it's me opening a boxed brownie or yellow cake mix and throwing it in the oven. My grandmother, my aunts & my mother are all wonderful cooks.. and my cousin was just on TLC's 2nd season of The Next Great Baker!! (She's ahhhmazing, creates stunning cakes - especially her wedding cakes - and so so precious! If you watched, my cousin is Heather G, the cute, blonde pregnant one who was kicked off Week 7 -- NOT the stripper Heather -- just had to clear that up)
Clearly, it's in the genes somewhere, but I had NO idea I possessed any of those genes. I've always been a huge fan of the Food Network.. watching people cook is so intriguing to me! And recently I've been all about Cupcake Wars. That show is IN-TENSE.
SO when my mom asked what kind of cake I wanted for my birthday last month, I decided I would give her a break and make something on my own.. the only thing that came to mind was cupcakes.
I decided I wanted to make something different, so I searched online for recipes from Cupcake Wars. I found so many that I would have tried in a heart beat IF baking was something I've been doing my entire life. I needed something a little more on the "Easy" side. I stumbled upon the Pretty In Pink Strawberry Champagne Cupcakes courtesy of Jenny Harrison and Mariel Williams. Um, I love the movie Pretty In Pink, I love strawberries & I loooove champagne...
It was just PERFECT, right?!
ummm
WRONG.
Yea, needless to say, it was a fail. It says intermediate, but I didnt think it would be that hard?? Well, it ain't easy people!! The cupcake part was pretty straight forward, but the frosting.. ohmahword.
I was a bit discouraged... and I'm not gonna lie, I got a little heated & may or may not have sworn off baking forever.
Yes, after my first attempt...
buuuut I decided I could not be a quitter. I gave it another go a few days ago, and it actually went well!! I got online and did lots and lots of research on baking in general --
boy did THAT clear up a lot that I had noooo idea about... like the fact that each ingredient goes in at a certain time for a specific reason and that you should have all your ingredients measured in separate bowls sitting out in front of you.. yea, NOW it makes sense, but I didn't think to do that...
Hmm, who knew?!
It was way more fun than I ever would have imagined. Ok, let's be real, it's all the compliments I got on them!! I used to look at baking as a hassle... you put all that time & effort into it, then BAM - it's eaten & gone. But when people enjoy what you've made AND actually appreciate the time and effort, it's such a nice feeling!
I decided to go with more of a classic flavor and chose to do a Vanilla cupcake with Vanilla Buttercream Frosting. I got the cupcake recipe from
Bake Happy and the frosting recipe from
Annie's Eats. The frosting was really good, but a little too sweet for my likings.. so I'll probably change it up a bit. And as for the Vanilla cupcake, well there is a secret ingredient she uses -- Nutmeg -- and I should have left it out. I'm really not a huge fan of nutmeg, so why I used it? I have no idea. I guess I thought it wouldn't be as strong, but WHOA. It hits you like a ton of bricks. Not my fave... but my boyfriend, my roommate & her boyfriend liked them, so guess that's all that matters!!
Here's the finished product:
*Currently patting myself on the back*
I'm not one to toot my own horn & that is NOT what I'm trying to do right now, but if you saw me during my first cupcake escapade, you'd understand :)
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Here are the recipes in case anyone wants to try them out for themselves!
Vanilla Cupcakes
Ingredients
1 ½ cups unsalted butter
1 ¼ cup milk
1 ½ cup sugar (if you have vanilla sugar, that would be nice)
2 eggs
2 ½ cake flour
2 ½ tsp baking powder
¼ tsp salt
½ tsp nutmeg (secret ingredient)
2 tsp vanilla extract and / or 1 vanilla pod
Line cupcake pan with paper cups. Preheat oven 375.
In a saucepan, bring milk and butter (if using vanilla beans, add them here) to a boil. Remove from heat and cool.
In a large bowl, sift or dry whisk flour, baking powder, salt, and nutmeg.
In a mixing bowl, beat the eggs and sugar until pale yellow, fluffy and double in volume. While still beating, add the butter/milk mixture. Fold in the flour mixture (if using vanilla extract mix it into the mixture as well).
Fill the cups two-thirds full with cake batter. Bake for 15 to 20 minutes.
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Easy Vanilla Buttercream Frosting
Ingredients
20 tbsp. (2 ½ sticks) unsalted butter, softened
2 ½ cups confectioners’ sugar, sifted
1/8 tsp. salt
2 tsp. vanilla extract
2 tbsp. heavy cream
In a stand mixer fitted with the whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds. Add confectioners’ sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down the bowl and beat at medium speed until mixture is fully combined, about 15 seconds. Scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds. Then increase the speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
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Since today is Valentine's day, I SHOULD be posting about my absolute ALL-TIME favorite cupcake...
Red Velvet.
Y'all, this recipe is melt-in-your-mouth good, but I have to share that post tomorrow considering I'm a little behind on my posting. It'll just be my V-day recap ;)
I hope everyone has a wonderful day with their loved ones or with their favorite bottle of wine & DVR!
xxoo